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Award for Best Film - Chicken (Cine A La Vista International Film Festival 2016).Silver Griffoni Award for Best Film - Generation 18+ (2nd Prize) - Joe Stephenson & B Good Picture Company (Giffoni Film Festival 2016).Grand Jury Award for Narrative Feature - Joe Stephenson (New Hampshire Film Festival 2015).With a three-star rating from Cath Clarke of Time Out, she commented that Chicken is "an impressively acted British Drama about a young man with learning difficulties." CineVue praised the film and mentioned that it is "the sort of British indie which restores faith in cinema". Anna Smith of Empire magazine gave the film a rating of four stars, responding that the film is "an enjoyable, involving British Drama with and impressive turn from newcomer Scott Chambers. Leslie Felperin of The Guardian gave the film 3/5 stars and said "first-time director Joe Stephenson elicits lively, empathic performances from his small cast." Mark Kermode rated the film at four out of five stars stating that Scott Chambers' performance is "superb". Reception Critical reception Ĭhicken received positive reviews and holds a 100% "Certified Fresh" rating on Rotten Tomatoes based on 12 critic reviews. It received its DVD and Blu-ray release by Network on 18 September 2017. It was then acquired by MUBI UK, and had its British TV premiere on FilmFour April 2017. It eventually received a limited theatrical release in the UK on. The film had its international premiere in competition at the 2015 Busan International Film Festival, followed by screenings at the New Hampshire International Film Festival, Giffoni International Film Festival, Cine A La Vista International Film Festival, Tallinn Black Nights Film Festival, Schlingel International Film Festival and Dublin International Film Festival. In recent adaptations of the film, they removed the section of the film where the disabled kid ate a dead chickenĬhicken had its world premiere on 27 June 2015 Edinburgh International Film Festival. A growing conflict with the new landowners will lead to a situation that severely tests Richard's natural optimism, as the world of privilege collides with the brothers' precarious, marginalized existence. He forms a strong friendship with rebellious seventeen-year-old Annabel, whose family have recently acquired the farmland on which the brothers live. Richard finds it easier to communicate with animals – none more so than his beloved hen, Fiona. Richard frequently finds himself on the wrong side of Polly's destructive, often violent moods. Life for the siblings is harsh, with the engaging, nature-loving teenager yearning for stability. Project Chaiwala's concept offers a range of teas sourced from single-origin estates, which can be paired with "smashmosas", channa bowls, and okra fries.įeast on Ho Chi Minh-style street food favourites such as goi cuon spring rolls, plus 14-hour chicken thigh pho, beef brisket pho and coconut prawns.įountain Bar at Time Out Market Dubai.The film follows Richard (Scott Chambers), a fifteen-year-old boy with learning difficulties who lives in a shabby caravan with his older brother, Polly. The dessert parlour uses liquid nitrogen in its Insta-friendly ice creams and shakes, and also offers a cool cotton candy burrito and Oreo-stuffed crepe.
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One of the best pizza parlours around thanks to 48-hour proofed dough, Pitfire also does a mean portion of garlic knots.Ĭhef Reif Othman's third food-hall outpost will offer "edgy versions" of ramen, plus uramaki (inside-out) sushi rolls, kushiyaki skewers, and a braised katsu beef and omelette sando. Scroll through the gallery above to see some of the dishes on offer. Time Out Market Dubai opens on Wednesday in Souk Al Bahar.Īrtistic interior and sanitising stations aside, Time Out Market Dubai is foodie central, with plenty of bites and drinks to keep Dubai's discerning diners satiated. The launch ceremony was also punctuated by live artworks created by four Tashkeel artists, including architectural painter Mike Arnold, illustrator Abdulla Lutfi, sculptor Pierre Firas Abboud and figurative artist Chie Nakano, and will be on display all month.
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In keeping with the vibrant ambience and lofty interiors that food halls often boast, the "market" is framed by terracotta columns, a glass ceiling (with Burj Khalifa views), colours and textures that reflect a sandy shoreline, and a mural created by Brazilian-born UAE street artist Tarsila Schubert. The 4,000-square-metre market features 17 home-grown food concepts, plus three bars. Time Out Market Dubai, the city's latest food hall, opened on Wednesday in Souk Al Bahar, next to The Dubai Mall.